This post was originally published on my new Substack newsletter platform!! Yes, that’s right, my writing and recipe developing is moving to a new platform! This is something I’ve been considering for a long-time and am SUPER excited about. Substack is essentially a blog/website that is also a newsletter that will be delivered to your…
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Beet & Kale Salad with Maple Balsamic Vinaigrette
Hello dear ones and happy beautiful, cloudy, mystical October to you! I have been absolutely adoring this fall and the way it keeps oscillating between beautiful sunny seventies and moody gray days that are a bit cooler. I’ve worn heavy sweaters and shorts, cozied up next to bonfires and sweated while hiking, sipped warm soup…